Parrot Coffee and Tea

We Sell 100% Parrot Friendly Coffee

We Offer $5.00 Flat Rate Shipping for Your Total Order, Regardless of Quantity

The Parrot Cafe Philosopy

Over the years we've come to appreciate that there is simply too much choice in life! Too much choice is not necessarily a good thing. So we've decided our approach will be to simplify!

Instead of offering a catalog of every conceivable coffee and tea, we are focusing on a select few exquisite certified organic shade grown fair trade, organic shade grown kosher certified, and organic shade grown Rainforest Alliance certified coffees as well as organic teas that we think are good enough that we not only offer them for sale but actually drink them ourselves. The Parrot Cafe's catalog will feature those select few coffees and teas.

For a great summer refreshment, good any time of the year, check out our own method for making the tastiest glass of iced coffee you will ever try: the Seattle Cold-Brew Iced Coffee Method.



Our First Microroast Coffee Blend
Now Available


Zygodactyl Blend, our very first microroast blend, a full body Full City roast combining the finest Organic, Shade Grown, Fair Trade Ethiopian and Brazilian coffees, in homage to both the birthplace of coffee and the New World home of the most endangered parrots in the world including the Hyacinth macaw.

Ethiopia Yirgachefe Bunna

Bunna is the Ethiopian word for coffee. The sweet flavors and aromas of Ethiopia Yirgachefe Bunna or coffee are its strongest assets. Ethiopia Yirgachefe Bunna is very spicy and fragrant, with a slightly chocolate or nutty quality. Subtleties include notes of citrus or tangerine (which is why Ethiopian Yirgachefe is often preferred for iced coffee). Ethiopia Yirgachefe Bunna is known for its bright and shining acidity and clean taste. ​Ethiopian Yirgachefe is grown at elevations ranging from about 5,800 feet above sea level to 6,600 feet. Few of the world's finest coffees are grown at such high elevations as these Yirgachefes.

Brazil Fazenda Passeio

Fazenda is the Portuguese word for ranch or plantation. Fazenda Passeio is located in the southern part of the Brazilian State of Minas Gerais, where an abundance of specialty coffees are grown. Headed by Rodolfo Henrique Vieira Ferreira, the estate focuses not only on the production of fine coffees, but the preservation of the surrounding environment. The coffee is picked by hand which is quite rare for Brazil. This coffee is an example of how great a Brazilian coffee can be. Fazenda Passeio is full bodied with a mix of dark chocolate, dried fruit, and earthy flavors.


8 Ounces, Whole Bean,
Packed in reclosable stand-up foil valve bag
$12.00


Please Note: We roast coffee to order, so give us a day or two to process your order.


Blue Tara Brazilian
Brazil Fazenda Passeio
Organic Shade Grown Fair Trade



Fazenda is the Portuguese word for ranch or plantation. Fazenda Passeio is located in the southern part of the Brazilian State with the Middle Earth-sounding name of Minas Gerais, where an abundance of specialty coffees are grown. Headed by Rodolfo Henrique Vieira Ferreira, the estate focuses on not only the production of fine coffees, but the preservation of the surrounding environment. Situated at an elevation of about 3,500 feet, 130 hectares are devoted to the production of coffee. The Vieria Ferreira family has been producing coffee in the region for over three generations. Their aim is to improve and increase productivity with respect to the environment and the local workforce, which is a large part of the operation. There is a strong emphasis on social improvement as well. All of the local workers receive social support, such as schooling for their children, workforce training, and environmental education.

The coffee is picked by hand. This is quite rare for Brazil. The coffee is pulped the same day to avoid the possibility of fermentation. It is then dried on the patio for a few days before it is placed in the mechanical drier to finish. The coffee is rested for 45 to 60 days and then sorted to eliminate defects before it is readied for export.

Fazenda Passeio is full bodied with a mix of dark chocolate, dried fruit, and earthy flavors. Blue Tara Brazilian is a Full Body Full City Roast.

8 Ounces, Whole Bean,
Packed in reclosable stand-up foil valve bag
$12.00